Corresponding with the National Food Waste Action Week by WRAP, on 2nd March 2021, Policy Connect hosted an event through the All-Party Parliamentary Sustainable Resource Group (APSRG) on food loss, food waste and climate change. Participants included parliamentarians, industry leaders, as well as representatives from academia and third sector organisations. The session explored the interlinkages between food loss, food waste, climate change, resource efficiency and wider sustainability aspects.

The discussion was used to inform this write-up, but this was formulated solely by, and is only attributable to, Policy Connect.

Please click here to read the write-up.